Strawberry & Cream Moffat Toffee
The classic Scottish confection, 'Moffat Toffee' has been made in Moffat, Scotland for over a century. Moffat Toffee is a traditional Scottish hard boiled toffee and now we are making it in the delicous strawberry and cream flavour.
- Made in a factory that handles PEANUTS, NUTS, SOYA, MILK.
- Free from artificial colours and flavourings.
- No gluten containing ingredients.
Sugar, Glucose Syrup, Citric Acid, Sustainable Palm Oil, Flavouring, Colouring.
Ideally once recieved it is best to store product in an airtight container and consume within 3 months.