Soor Ploom Moffat Toffee
The classic Scottish confection, 'Moffat Toffee' has been made in Moffat, Scotland for over a century. Moffat Toffee is a traditional Scottish hard boiled toffee and now we are making it in Soor Ploom flavour! One of the classic old fashioned sweetie flavours and it has never tasted better than it does in our lovely toffees.
- Made in a factory that handles PEANUTS, NUTS, SOYA, MILK.
- Free from artificial colours and flavourings.
- No gluten containing ingredients.
Sugar, Glucose Syrup, Citric Acid, Hydrogenated Palm Kernel Oil, Flavouring, Colouring.
Ideally once recieved it is best to store product in an airtight container and consume within 3 months.