Soor Ploom Moffat Toffee

The classic Scottish confection, 'Moffat Toffee' has been made in Moffat, Scotland for over a century.  Moffat Toffee is a traditional Scottish hard boiled toffee and now we are making it in Soor Ploom flavour!  One of the classic old fashioned sweetie flavours and it has never tasted better than it does in our lovely toffees.

  • Allergen Information

    • Made in a factory that handles PEANUTS, NUTS, SOYA, MILK.
    • Free from artificial colours and flavourings.
    • No gluten containing ingredients.
  • Ingredients

    Sugar, Glucose Syrup, Citric Acid, Hydrogenated Palm Kernel Oil, Flavouring, Colouring.                               

  • Shelf Life

    Ideally once recieved it is best to store product  in an airtight container and consume within 3 months.

 
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Tel: 01683 220032

Moffat Toffee Shop, 13 High St, Moffat DG10 9DW, UK

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