Moffat Toffee 3.18kg Jar
The classic Scottish confection has been made in Moffat, Scotland for over a century. Moffat Toffee is a traditional Scottish hard boiled toffee which changes flavour from a caramel and treacly outer coating to a sharp lemony centre.
- Made in a factory that handles PEANUTS, NUTS, SOYA, MILK.
- Free from artificial colours and flavourings.
- No gluten containing ingredients.
Sugar, Glucose Syrup, Antioxidant (Tartaric Acid), Hydrogenated Palm Kernel Oil.