Milk Chocolate Eclairs (Walker's Nonsuch)
Delicious chewy, creamy toffees with smooth chocolate centres.
In the late 19th century Edward Joseph Walker began making toffee from a tiny sweet shop in Longton, Stoke-on-Trent. Local people used to come to buy his renowned slab toffee, broken with a special hammer and served by the quarter.
Glucose Syrup, Sugar, Sweetened Condensed Milk 18%, Milk Chocolate 16% ((Cocoa Solids 31.3% Min, Milk Solids 17% Min) sugar, cocoa butter, whole milk powder, cocoa mass, anhydrous milkfat, emulsifier: soya lecithin, natural vanilla), Vegetable Oil (sustainable palm oil), Butter 4%, Salt, Molasses, Emulsifier (E471), Flavourings.
Contains - Milk, Soya
May contain traces of nuts.
- Suitable for vegetarians
- Gluten free ~ EU
- Gelatine free